Name: Lindo Michoacans Camarones Aguachiles Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 lb Fresh shrimp; 1 cup Lime juice; 0.5 cups Cilantro; 2 pieces Jalapeño pepper; 1 medium Red onion; 1 medium Cucumber; 2 medium Tomatoes; 1 tsp Salt; 0.5 tsp Black pepper; 1 medium Avocado; 10 pieces Corn tortillas; 2 cups Vegetable oil

Mexican Imported Beer

Fresh avocado with lime, cilantro, and onion.

Guacamole

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

aguacate

First round of homemade chips and salsa are complimentary. Additional orders are 3.50 topped with avocado, tomatoes, and onion slices. Muy picante! Mucho sabor!

In a bowl, combine the fresh shrimp with lime juice. Make sure all shrimp are fully submerged in the lime juice to 'cook' them. Cover and refrigerate for about 30 minutes.

Prepare the Shrimp

In a blender, combine the cilantro, jalapeño peppers (seeds removed for less heat if desired), salt, and black pepper. Blend until smooth. Once the shrimp are ready, mix this marinade with the shrimp and lime juice.

Make the Marinade

Thinly slice the red onion, cucumber, and tomatoes. Add these vegetables to the shrimp mixture. Gently toss everything together to combine.

Chop the Vegetables

Let the mixture marinate for an additional 10 minutes. Serve cold, topped with diced avocado.

Serve

In a large skillet, heat the vegetable oil over medium-high heat until hot.

Prepare the Oil

Cut the corn tortillas into triangles. Once the oil is hot, carefully add the tortilla pieces in batches. Fry until golden and crispy, about 2-3 minutes per batch.

Fry the Tortillas

Using a slotted spoon, remove the chips and place them on a paper towel-lined plate to drain excess oil. Sprinkle with salt to taste while they are still warm.

Drain and Season

Serve the homemade chips alongside the camarones aguachiles for dipping.

Fresh shrimp

Lime juice

Cilantro

Jalapeño pepper

Red onion

Cucumber

Tomatoes

Salt

Black pepper

Avocado

Corn tortillas

Vegetable oil