Beef And Bean Burrito Recipe
Make Beef And Bean Burrito Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Spices and Seasonings
Method
Preparation
- 1
Sauté the Vegetables
Heat the olive oil in a large skillet over medium heat. Add the diced onion and minced garlic, and sauté for about 3-4 minutes until the onion is soft and translucent.
- 2
Cook the Ground Beef
Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned, about 5-7 minutes. Drain excess fat if necessary.
- 3
Add Beans and Spices
Stir in the black beans (drained and rinsed), cumin, chili powder, salt, and black pepper. Cook for another 2-3 minutes until heated through.
Assembling Burritos
- 4
Prepare Tortillas
Warm the flour tortillas in a dry skillet over low heat or in the microwave for about 15 seconds to make them pliable.
- 5
Fill the Tortillas
Place a portion of the beef and bean mixture in the center of each tortilla. Top with shredded cheddar cheese, a dollop of sour cream, and a spoonful of salsa.
- 6
Roll the Burritos
Fold the sides of the tortilla over the filling, then roll it from the bottom up to form a burrito. Ensure it is tightly wrapped.
Serving
- 7
Serve
Cut the burritos in half if desired and serve warm with additional salsa and sour cream on the side.
