Stuffed Mushrooms Recipe
Mushrooms stuffed with a blend of cheeses and herbs.
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Ingredients
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Mushroom Preparation
Stuffing Mixture
Method
Mushroom Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare the Mushrooms
Clean the Portobello mushrooms with a damp cloth and remove the stems. Gently scoop out some of the gills using a spoon to create more space for the stuffing.
- 3
Season the Mushrooms
Place the mushrooms on a baking sheet. Drizzle with olive oil, then sprinkle with salt and black pepper. Make sure to coat both sides evenly.
Stuffing Mixture
- 4
Prepare the Stuffing
In a mixing bowl, combine the cream cheese, shredded mozzarella, grated Parmesan, minced garlic, chopped parsley, dried oregano, red pepper flakes, and lemon juice. Mix until well combined and creamy.
- 5
Stuff the Mushrooms
Using a spoon, generously fill each mushroom cap with the cheese mixture, pressing slightly to ensure the stuffing adheres.