Ranch Flavor Cheese Curds Recipe
Make Ranch Flavor Cheese Curds Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cheese Curds
Method
Preparation
- 1
Prepare the Cheese Curds
Begin by placing the fresh cheese curds in a bowl and pouring the buttermilk over them. Let the curds soak for about 30 minutes to absorb the flavor.
- 2
Mix the Breading
In a separate bowl, combine the all-purpose flour, cornmeal, salt, black pepper, garlic powder, onion powder, dried dill, and paprika. Mix well to ensure all spices are evenly distributed.
Frying
- 3
Heat the Oil
In a deep frying pan or pot, heat the oil over medium-high heat until it reaches approximately 350°F (175°C). You can test the temperature by dropping a small piece of bread into the oil; if it sizzles, it's ready.
- 4
Coat the Cheese Curds
Remove the cheese curds from the buttermilk and allow the excess to drip off. Dredge the curds in the flour mixture until they are evenly coated.
- 5
Fry the Cheese Curds
Carefully place the coated cheese curds into the hot oil in batches, making sure not to overcrowd the pan. Fry for about 2-3 minutes, or until they are golden brown and crispy.
- 6
Drain and Serve
Using a slotted spoon, remove the fried cheese curds from the oil and place them on a paper towel-lined plate to drain excess oil. Serve warm and enjoy your ranch flavor cheese curds!