Saucy Strips Special Recipe
Make Saucy Strips Special Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chicken Strips
Sauce
Method
Preparation of Chicken Strips
- 1
Cut the Chicken
Slice the chicken breast into thin strips, about 1 inch wide.
- 2
- 3
Bread the Chicken
Dip each chicken strip first into the flour mixture, then into the egg mixture, and finally coat with bread crumbs. Place on a plate.
Cooking the Chicken Strips
- 4
Heat Oil
In a large skillet, heat about 1/2 inch of vegetable oil over medium heat until shimmering.
- 5
Fry the Chicken Strips
Carefully add the breaded chicken strips to the hot oil, in batches if necessary, and fry for 3-4 minutes on each side, or until golden brown and cooked through.
- 6
Drain and Set Aside
Remove the chicken strips from the skillet and drain on paper towels.
Making the Sauce
- 7
Mix the Sauce Ingredients
In a small bowl, combine ketchup, honey, soy sauce, sriracha sauce, and lime juice. Mix well until smooth.
Serving
- 8
Plate the Chicken Strips
Arrange the chicken strips on a serving plate.
- 9
Drizzle the Sauce
Pour the sauce over the chicken strips or serve it on the side for dipping.