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Ingredients
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Marinade
Chicken
Side Dishes
Method
Marinade Preparation
- 1
Prepare the Marinade
In a mixing bowl, combine the jerk seasoning, minced garlic, grated ginger, minced scotch bonnet pepper, soy sauce, lime juice, olive oil, brown sugar, salt, and black pepper. Whisk until well blended.
Chicken Preparation
- 2
Marinate the Chicken
Place the dark chicken pieces in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring all pieces are well coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight for maximum flavor.
Cooking
- 3
Cook the Chicken
Preheat your grill or oven to medium-high heat (about 375°F / 190°C). Remove the chicken from the marinade, allowing excess marinade to drip off. Grill the chicken for about 30-35 minutes, turning occasionally, until cooked through and juices run clear. If using an oven, place the chicken on a baking sheet and bake for the same time.
- 4
Prepare Rice and Beans
While the chicken is cooking, rinse the rice under cold water until the water runs clear. In a pot, combine the rice with 2 cups of water and a pinch of salt. Bring to a boil, then reduce heat to low, cover, and simmer for 18-20 minutes or until rice is cooked. In the last 5 minutes of cooking, stir in the drained black beans.
Serving
- 5
Serve the Dish
Once the chicken is done, let it rest for a few minutes. Serve the jerk chicken alongside the rice and beans. Garnish with chopped green onions and cilantro, and serve with lime wedges on the side.