Steak Frites Recipe

Time1h

Serves2

Grilled steak with fries.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Marinate the Steak
In a bowl, combine the olive oil, minced garlic, chopped fresh rosemary, salt, and black pepper to create a marinade. Rub this mixture over the ribeye steaks, ensuring they are evenly coated. Let marinate for at least 30 minutes at room temperature.
2
Grill the Steak
Preheat the grill to high heat. Once hot, place the marinated steaks on the grill. Grill for about 4-5 minutes on one side, then flip and grill for another 4-5 minutes for medium-rare doneness. Adjust the time for your preferred doneness. Remove from grill and let rest for 5 minutes before slicing.

3
Cut the Potatoes
Peel the russet potatoes and cut them into even-sized strips to ensure uniform cooking. Aim for about 1/4-inch thickness.
4
Soak the Potatoes
Place the cut potatoes in a bowl of cold water and soak for at least 30 minutes to remove excess starch.
5
Fry the Potatoes
In a deep fryer or a large pot, heat the vegetable oil to 350°F (175°C). Drain the soaked potatoes and pat them dry with paper towels. Fry the potatoes in batches until golden brown and crispy, about 5-7 minutes. Remove and drain on paper towels, and sprinkle with salt immediately.