Jul 09 2026
Restaurants›Linden Grill›Soup Of The Day Recipe

Soup Of The Day Recipe

Inspired by Linden Grill
Time45m
Serves4

Freshly made soup served with crusty bread.

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Ingredients

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Soup Base

Crusty Bread

Method

Soup Preparation

  1. 1

    Sauté Vegetables

    In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery. Sauté for about 5-7 minutes until the vegetables are softened.

  2. 2

    Add Garlic

    Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.

  3. 3

    Combine Ingredients

    Pour in the vegetable broth and add the diced tomatoes, bay leaf, salt, black pepper, and thyme. Stir to combine all ingredients.

  4. 4

    Simmer the Soup

    Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for 20-25 minutes to allow the flavors to meld.

  5. 5

    Finish and Serve

    Remove the bay leaf. Taste and adjust seasoning if needed. Ladle the soup into bowls and garnish with chopped parsley.

Bread Preparation

  1. 6

    Prepare Bread

    While the soup is simmering, slice the crusty bread and optionally toast it in the oven at 350°F (175°C) for about 5-7 minutes until golden and crispy.

  2. 7

    Serve

    Serve the soup hot with slices of crusty bread on the side.

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