Jul 09 2026

Restaurants›Linden Grill›Ribeye Steak Recipe

Ribeye Steak Recipe

Inspired by Linden Grill

Time45m

Serves1

12 oz. steak grilled to perfection.

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Ingredients

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Method

Preparation

1
Prepare the Steak
Remove the ribeye steak from the refrigerator and allow it to come to room temperature for about 30 minutes before cooking. This ensures even cooking.
2
Season the Steak
Rub the ribeye steak with olive oil, then season generously with kosher salt, black pepper, and garlic powder on both sides. If using, place a sprig of fresh rosemary on top of the steak.

Grilling

3
Preheat the Grill
Preheat your grill to high heat, about 450°F to 500°F (232°C to 260°C). Make sure the grates are clean and lightly oiled to prevent sticking.
4
Grill the Steak
Place the ribeye steak on the grill and close the lid. Grill for about 4-5 minutes on one side without moving it. This allows for a good sear.
5
Flip the Steak
After 4-5 minutes, flip the steak using tongs and grill for another 4-5 minutes on the other side for medium-rare. Adjust the time if you prefer it more or less cooked.
6
Check for Doneness
Use a meat thermometer to check the internal temperature. For medium-rare, it should read around 130°F (54°C).

Resting

7
Rest the Steak
Once cooked to your desired temperature, remove the steak from the grill and let it rest on a cutting board for about 5-10 minutes. This allows the juices to redistribute.

Serving

8
Slice and Serve
After resting, slice the steak against the grain and serve immediately. Enjoy your perfectly grilled ribeye steak!

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