Pina Colada Recipe
Tropical cocktail with rum, coconut cream, and pineapple juice.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cocktail Ingredients
Garnish
Method
Preparation
- 1
Blend the Ingredients
In a blender, combine the white rum, coconut cream, pineapple juice, fresh pineapple chunks, and ice cubes.
- 2
Blend Until Smooth
Blend the mixture on high speed until smooth and creamy, ensuring that all the ice is crushed and well incorporated.
Serving
- 3
Pour into a Glass
Pour the blended Piña Colada into a chilled glass.
- 4
Garnish
Garnish with a maraschino cherry, a slice of pineapple, and add a paper umbrella for a tropical touch.
- 5
Serve
Serve immediately and enjoy your refreshing Piña Colada!