Linden Burger Recipe
Juicy beef burger with cheddar cheese, pickles, and special sauce.
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Ingredients
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Burger Patty
Toppings
Special Sauce
Burger Assembly
Method
Prepare the Burger Patty
- 1
In a mixing bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix until just combined, being careful not to overwork the meat.
- 2
Divide the mixture into two equal portions and shape them into patties, making a slight indentation in the center of each patty.
Cook the Burger Patty
- 3
- 4
Cook the patties for about 4-5 minutes on one side until browned.
- 5
Flip the patties and place a slice of cheddar cheese on top of each. Cook for an additional 3-4 minutes until the cheese is melted and the burger is cooked to your desired doneness.
Make the Special Sauce
- 6
In a small bowl, mix together the mayonnaise, ketchup, Dijon mustard, garlic powder, and paprika until smooth.
Assemble the Burger
- 7
- 8
Spread a generous amount of special sauce on the bottom half of each bun.
- 9
Place the cooked burger patty on top of the sauce.
- 10
Top with pickles, lettuce, and a slice of tomato.
- 11
Cover with the top half of the bun and serve immediately.