Jul 09 2026

Restaurants›Linden Grill›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by Linden Grill

Time30m

Serves4

Served with asparagus and lemon butter sauce.

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Ingredients

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Method

Preparing the Salmon and Asparagus

1
Preheat the Grill
Preheat your grill to medium-high heat, approximately 375°F (190°C).
2
Prepare the Salmon
Season the salmon fillets with salt and black pepper on both sides.
3
Prepare the Asparagus
Trim the ends of the asparagus and drizzle with olive oil, then season with salt and black pepper.
4
Grill the Salmon
Place the salmon fillets skin-side down on the grill and cook for about 6-8 minutes, then carefully flip and cook for an additional 4-6 minutes until the fish flakes easily with a fork.
5
Grill the Asparagus
Place the asparagus on the grill perpendicular to the grates and grill for about 4-5 minutes, turning occasionally until tender and slightly charred.

Preparing the Lemon Butter Sauce

6
Melt the Butter
In a small saucepan, melt the unsalted butter over medium heat.
7
Add Garlic
Once the butter is melted, add minced garlic and sauté for 1-2 minutes until fragrant.
8
Add Lemon Juice and Seasoning
Stir in the fresh lemon juice, salt, and black pepper. Allow it to simmer for 2-3 minutes.
9
Finish with Parsley
Remove from heat and stir in chopped fresh parsley.

Serving

10
Plate the Dish
Place the grilled salmon fillet on a plate, arrange the grilled asparagus beside it, and drizzle the lemon butter sauce over the top.
11
Garnish and Serve
Garnish with additional parsley if desired and serve immediately.

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