Jul 09 2026
Restaurants›Linden Grill›Grilled Chicken Recipe

Grilled Chicken Recipe

Inspired by Linden Grill
Time1h
Serves4

Served with seasonal vegetables.

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Ingredients

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Grilled Chicken

Seasonal Vegetables

Method

Grilled Chicken

  1. 1

    Marinate the Chicken

    In a bowl, combine olive oil, garlic powder, paprika, salt, black pepper, and lemon juice. Mix well to form a marinade.

  2. 2

    Prepare the Chicken

    Add the chicken breasts to the marinade, ensuring they are thoroughly coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.

  3. 3

    Preheat the Grill

    Preheat your grill to medium-high heat (about 375°F to 400°F).

  4. 4

    Grill the Chicken

    Remove the chicken from the marinade and discard the remaining marinade. Place the chicken on the grill, cooking for 6-7 minutes on each side, or until the internal temperature reaches 165°F.

  5. 5

    Rest the Chicken

    Remove the chicken from the grill and let it rest for 5 minutes before slicing.

Seasonal Vegetables

  1. 6

    Prepare the Vegetables

    Wash and slice the zucchini, bell peppers, and carrots into bite-sized pieces.

  2. 7

    Toss with Seasoning

    In a bowl, combine the sliced vegetables with olive oil, salt, black pepper, and fresh herbs. Toss until the vegetables are evenly coated.

  3. 8

    Grill the Vegetables

    Place the seasoned vegetables on the grill alongside the chicken. Grill for about 5-7 minutes, turning occasionally, until they are tender and have grill marks.

  4. 9

    Serve

    Plate the grilled chicken with the seasonal vegetables on the side. Garnish with additional fresh herbs if desired.

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