Chocolate Brownie Recipe
Rich chocolate brownie served with vanilla ice cream.
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Ingredients
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Brownie Ingredients
Serving Ingredients
Method
Brownie Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- 2
Melt the Butter
In a medium saucepan, melt the unsalted butter over low heat. Remove from heat and let it cool slightly.
- 3
Mix in Sugar and Eggs
Stir in the granulated sugar into the melted butter until well combined. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- 4
Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, cocoa powder, salt, and baking powder.
- 5
Combine Wet and Dry Ingredients
Gradually add the dry ingredient mixture to the wet ingredients, stirring until just combined. Do not overmix.
- 6
Add Chocolate Chips
Fold in the semi-sweet chocolate chips until evenly distributed.
- 7
Bake the Brownies
Pour the brownie batter into the prepared baking dish and spread it evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- 8
Cool the Brownies
Remove the brownies from the oven and let them cool in the pan on a wire rack before cutting into squares.
Serving Preparation
- 9
Serve Brownies
Place a square of brownie on a plate and top with a scoop of vanilla ice cream. Drizzle with chocolate syrup if desired.