Cheesecake Recipe
Classic cheesecake with a graham cracker crust.
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Ingredients
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Crust
Filling
Method
Crust
- 1
Prepare the Crust
Preheat your oven to 350°F (175°C). In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined and the mixture resembles wet sand.
- 2
Form the Crust
Press the mixture firmly into the bottom of a 9-inch springform pan to form an even layer. Use the back of a measuring cup or your fingers to compact it. Bake in the preheated oven for 10 minutes, then remove and let cool.
Filling
- 3
Mix the Filling
In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and creamy, about 2 minutes.
- 4
Add Sugar and Sour Cream
Gradually add 1 cup of granulated sugar and mix until well combined. Then, add the sour cream and vanilla extract, blending until smooth.
- 5
Incorporate Eggs
Add the eggs one at a time, mixing on low speed just until incorporated after each addition. Avoid overmixing.
- 6
Add Flour
Finally, add the all-purpose flour and mix gently until just combined. Pour the filling over the cooled crust in the springform pan.
- 7
Bake the Cheesecake
Bake in the oven at 325°F (160°C) for 55-60 minutes, or until the center is set but still slightly jiggly. Turn off the oven and crack the door, allowing the cheesecake to cool in the oven for 1 hour.
- 8