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Ingredients
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Cocktail Base
Garnish
Method
Preparation
- 1
Combine Ingredients
In a blender, add the pineapple juice, coconut cream, white rum, fresh pineapple chunks, and ice cubes.
- 2
Blend
Blend on high speed until the mixture is smooth and creamy, about 30-45 seconds.
- 3
Taste and Adjust
Taste the mixture and adjust the sweetness by adding more coconut cream or pineapple juice if desired.
Serving
- 4
Prepare Glasses
Take two tall glasses and prepare them for serving.
- 5
Pour Mixture
Pour the blended pina colada mixture evenly into the prepared glasses.
- 6
Garnish
Garnish each drink with a maraschino cherry, a slice of pineapple on the rim, and sprinkle coconut flakes on top.
- 7
Serve
Serve immediately with a straw and enjoy your creamy pina colada!
