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Ingredients
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Crust
Filling
Topping (optional)
Method
Crust Preparation
- 1
Prepare the Crust
Preheat the oven to 350°F (175°C). In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined.
- 2
Press the Crust
Press the mixture firmly into the bottom of a 9-inch springform pan to form an even layer. Bake in the preheated oven for 8-10 minutes, then remove and let cool.
Filling Preparation
- 3
Beat the Cream Cheese
In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and creamy, about 2-3 minutes.
- 4
Add Sugar and Sour Cream
Add granulated sugar, sour cream, and vanilla extract to the cream cheese. Mix until well combined, scraping down the sides of the bowl as necessary.
- 5
Incorporate Eggs
Add the eggs one at a time, mixing on low speed after each addition until just combined. Avoid overmixing.
- 6
Add Flour
Gently fold in the all-purpose flour using a spatula until no lumps remain.
Baking
- 7
Pour Filling into Crust
Pour the cream cheese filling into the cooled crust, smoothing the top with a spatula.
- 8
Bake the Cheesecake
Bake in the oven at 350°F (175°C) for 50-60 minutes, or until the edges are set and the center is slightly jiggly.
- 9
Cool and Chill
Turn off the oven and crack the door open. Let the cheesecake cool in the oven for 1 hour. Remove from the oven and refrigerate for at least 4 hours, preferably overnight.
Serving
- 10
Prepare Topping (Optional)
If using, toss fresh strawberries or blueberries with powdered sugar in a small bowl and let sit for 10 minutes.
- 11
Serve
Slice the cheesecake and serve with the fruit topping if desired.
