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Ingredients
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Bruschetta Base
Tomato Topping
Method
Prepare the Baguette
- 1
Slice the Baguette
Preheat your oven to 400°F (200°C). Slice the baguette into 1/2-inch thick slices.
- 2
Brush with Olive Oil
Place the sliced baguette on a baking sheet. Brush each slice with olive oil on one side.
- 3
Toast the Bread
Toast the baguette slices in the preheated oven for about 5-7 minutes, or until golden brown and crisp.
- 4
Rub with Garlic
Once toasted, remove from the oven and immediately rub the garlic clove over the top of each slice for added flavor.
Prepare the Tomato Topping
- 5
Chop the Tomatoes
Dice the fresh tomatoes into small pieces and place them in a mixing bowl.
- 6
Add Basil
Finely chop the fresh basil leaves and add them to the bowl with the tomatoes.
- 7
Season the Mixture
Add balsamic vinegar, salt, and black pepper to the tomato and basil mixture. Stir gently to combine.
- 8
Let it Marinate
Allow the mixture to sit for at least 10 minutes to let the flavors meld together.
Assemble and Serve
- 9
Top the Toasts
Spoon the tomato topping generously onto each toasted baguette slice.
- 10
Serve Immediately
Serve the bruschetta immediately as an appetizer or snack.
