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Ingredients
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Main Ingredients
Seasoning
For Frying
For Marinara Sauce
Method
Preparation
- 1
- 2
Coat the Mozzarella
Take each mozzarella stick and first coat it in flour, then dip it into the beaten eggs, and finally roll it in the seasoned bread crumbs until well coated.
Frying
- 3
Heat the Oil
In a large pot or deep fryer, heat vegetable oil to 350°F (175°C). Ensure there is enough oil to fully submerge the mozzarella sticks.
- 4
Fry the Mozzarella Sticks
Carefully add the breaded mozzarella sticks to the hot oil, cooking them in batches to avoid overcrowding. Fry for about 2-3 minutes or until they are golden brown.
- 5
Drain and Cool
Remove the fried mozzarella sticks using a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
Serving
- 6
Serve with Marinara
Arrange the mozzarella sticks on a serving platter and serve hot with marinara sauce on the side for dipping.
