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Ingredients
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Main Ingredients
Optional Garnishes
Method
Preparation
- 1
Juicing the Lemons
Roll the fresh lemons on a countertop to soften them slightly. Cut the lemons in half and juice them using a citrus juicer, strainer, or by hand to ensure you get all the juice. You should have about 1 cup of lemon juice.
- 2
Making the Sugar Syrup
In a small saucepan, combine 1 cup of granulated sugar and 1 cup of water. Heat over medium heat, stirring occasionally, until the sugar completely dissolves, creating a simple syrup. Remove from heat and let it cool.
- 3
Combining Ingredients
In a large pitcher, combine the freshly squeezed lemon juice, the cooled sugar syrup, and the remaining 3 cups of water. Stir well to mix all ingredients thoroughly.
- 4
Serving the Lemonade
Fill glasses with ice cubes and pour the lemonade over the ice. Garnish with lemon slices and mint leaves if desired. Serve immediately and enjoy!
