Cheese Curds Recipe

Preparation

1. 1

   Heat the Milk

   In a large stainless steel pot, heat the whole milk over medium heat until it reaches 190°F (88°C). Stir gently to avoid scorching the bottom.

2. 2

   Add Vinegar

   Once the milk reaches the desired temperature, remove the pot from the heat and stir in the white vinegar. Let it sit for 5 minutes to allow the curds to form.

3. 3

   Add Rennet

   In a small bowl, dissolve the rennet in the water. After the milk has rested, stir in the rennet mixture for about 30 seconds.

4. 4

   Let Curds Form

   Cover the pot and let it sit undisturbed for 5-10 minutes. You should see the curds begin to form.

5. 5

   Cut the Curds

   Once curds have formed, cut them into 1-inch cubes with a long knife. Allow them to rest for another 5 minutes.

6. 6

   Cook the Curds

   Gently stir the curds over low heat for about 5-10 minutes until they firm up. Be careful not to break them apart too much.

7. 7

   Drain the Curds

   Using a slotted spoon, transfer the curds to a colander lined with cheesecloth. Allow the whey to drain for about 5 minutes.

8. 8

   Add Salt and Enjoy

   Sprinkle the salt over the curds and gently mix it in. The curds are now ready to be enjoyed warm or can be cooled and stored in the refrigerator.