Bacon Cheeseburger Recipe
Make Bacon Cheeseburger Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Burger Patty
Toppings
Bun
Method
Prepare Burger Patty
- 1
Mix Ingredients
In a large bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently with your hands until just combined.
- 2
Form Patties
Divide the mixture into two equal portions and shape each portion into a patty, about ¾ inch thick. Make a slight indentation in the center of each patty to prevent puffing during cooking.
Cook Bacon
- 3
Cook Patties
- 4
Cook Burger Patties
Using the same skillet with bacon grease, increase the heat to medium-high. Add the burger patties and cook for about 4-5 minutes on one side.
- 5
Flip and Add Cheese
Flip the patties and place a slice of cheddar cheese on each patty. Cook for an additional 3-4 minutes, or until the cheese is melted and the patty is cooked to your desired doneness.
Assemble Burger
- 6
Prepare Buns
Lightly toast the burger buns on the skillet or a toaster until golden brown.
- 7
Layer Ingredients
On the bottom bun, layer lettuce leaves, followed by the cooked burger patty with melted cheese, bacon strips, tomato slices, pickles, ketchup, and mustard.
- 8
Finish Assembly
Place the top bun over the assembled ingredients. Serve immediately with your favorite sides.
