Mai Tai Recipe
Make Mai Tai Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Alcoholic Ingredients
Non-Alcoholic Ingredients
Garnish
Method
Preparation
- 1
Prepare the Ingredients
Gather all the alcoholic and non-alcoholic ingredients. Ensure that your lime juice is freshly squeezed for the best flavor.
Mixing
- 2
Combine the Main Ingredients
In a large shaker, combine the light rum, dark rum, orange liqueur, orgeat syrup, simple syrup, fresh lime juice, and pineapple juice.
- 3
Add Ice
Fill the shaker with crushed ice and secure the lid tightly.
- 4
Shake Vigorously
Shake the mixture vigorously for about 15-20 seconds until well combined and chilled.
Serving
- 5
Strain and Serve
Strain the mixture into a tall glass filled with crushed ice.
- 6
Garnish the Drink
Garnish with fresh mint leaves, a pineapple wedge, and a maraschino cherry on top.
- 7
Enjoy
Serve immediately and enjoy your refreshing Mai Tai cocktail!