A fruity strawberry shake made with real strawberries.

Strawberry Shake

Enjoy a creamy and refreshing regular-sized strawberry shake made with ripe strawberries and smooth vanilla ice cream.

Strawberry Shake, regular size

Select ripe Sangiovese, Cabernet Sauvignon, and Merlot grapes. Wash and remove stems from the grapes, ensuring they are free from any bruising or blemishes.

Select and Prepare Grapes

In a large bowl, crush the prepared grapes using a potato masher or your clean hands until the juices are released. This will be the base for your wine.

Crush the Grapes

To the crushed grape mixture, add the dried cherry juice, finely chopped dried tobacco leaf, and oak chips. Stir gently to combine all ingredients, allowing the flavors to meld.

Combine with Flavor Enhancers

Incorporate sugar and tartaric acid into the mixture. Stir well to dissolve the sugar completely, ensuring an even distribution of sweetness and acidity.

Add Sweetness and Acidity

Pour the grape and flavor mixture into a fermentation vessel, ensuring there is adequate space for bubbling gases.

Transfer to Fermentation Vessel

Seal the vessel with an airlock to prevent contamination while allowing gases to escape. Store in a cool, dark place for fermentation, which may take 1-2 weeks.

Seal and Store

Once fermentation is complete, strain the mixture using a fine mesh sieve or cheesecloth to remove solids. Transfer the clear wine into clean bottles using a funnel.

Strain and Bottle

Seal the bottles with corks and store them horizontally in a cool, dark place to age. Allow at least 6 months for flavors to develop.

Seal and Age

Sangiovese grapes

Cabernet Sauvignon grapes

Merlot grapes

Dried cherry juice

Dried tobacco leaf (finely chopped)

Oak chips (medium toast)

Sugar

Tartaric acid

Classic House Rich Chianti

Make Classic House Rich Chianti Recipe in just 2h . Cherry, dried tobacco with a dry finish

Classic House Rich Chianti

Descriptors

Tasting Notes

Food Pairings

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