Linda's Special Steak recipe served on a plate, by Linda's La Cantina Steakhouse

Jul 14 2026

Restaurants›Linda's La Cantina Steakhouse›Linda's Special Steak Recipe

Linda's Special Steak Recipe

Inspired by Linda's La Cantina Steakhouse

Time50m

Serves2

A prime cut steak grilled to perfection.

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Ingredients

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Method

Preparation

1
Marinate the Steak (Optional)
If using the optional marinade ingredients, combine minced garlic, chopped rosemary, and soy sauce in a bowl. Add the prime cut steak and coat it evenly. Allow it to marinate for at least 30 minutes at room temperature or up to 4 hours in the refrigerator.
2
Prepare the Grill
Preheat your grill to high heat (about 450°F to 500°F). Make sure the grill grates are clean and lightly oiled to prevent sticking.
3
Season the Steak
Remove the steak from the marinade (if marinated) and pat it dry with paper towels. Brush both sides of the steak with olive oil and season generously with sea salt and black pepper.

Grilling

4
Grill the Steak
Place the steak on the preheated grill. Grill for about 4-5 minutes on one side without moving it to achieve nice grill marks.
5
Flip the Steak
Using tongs, flip the steak over and grill for an additional 4-5 minutes for medium-rare, or adjust the time depending on your desired level of doneness.
6
Rest the Steak
Once grilled to your preference, remove the steak from the grill and let it rest for about 5-10 minutes. This allows the juices to redistribute for a juicier steak.

Serving

7
Slice and Serve
After resting, slice the steak against the grain and serve immediately. Enjoy your special steak with your choice of sides!

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