Guacamole Recipe
Avocado, lime, and spices served with tortilla chips.
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Ingredients
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Main Ingredients
Serving Accompaniments
Method
Preparation
- 1
Prepare the Avocados
Cut the ripe avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
- 2
Mash the Avocados
Using a fork or a potato masher, mash the avocados to your desired level of creaminess (smooth or chunky).
- 3
Add Lime Juice
Pour the lime juice over the mashed avocados to add flavor and prevent browning.
- 4
Season with Salt
Sprinkle the salt over the mixture and mix well to incorporate.
- 5
Mix in Vegetables and Spices
Add the diced onion, diced tomato, chopped cilantro, minced garlic, and ground cumin to the avocado mixture. Stir until all ingredients are evenly combined.
- 6
Taste and Adjust
Taste the guacamole and adjust the seasoning, adding more salt or lime juice to taste if desired.
Serving
- 7
Serve with Chips
Transfer the guacamole to a serving bowl and serve alongside tortilla chips for dipping.