French Vanilla Ice Cream Recipe

Time3h

Serves4

Two scoops

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Ingredients

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1
Combine Dairy Ingredients
In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat the mixture over medium heat until it is hot but not boiling, stirring occasionally to dissolve the sugar.
2
Whisk Egg Yolks
In a separate bowl, whisk together the egg yolks until they are pale and slightly thickened.
3
Temper the Egg Yolks
Gradually add about a cup of the hot cream mixture to the egg yolks, whisking constantly to temper them. This prevents the yolks from scrambling.
4
Combine Mixtures
Pour the tempered egg yolk mixture back into the saucepan with the remaining cream mixture. Cook over medium heat, stirring constantly, until the mixture thickens enough to coat the back of a spoon (about 5-7 minutes).
5
Add Vanilla Extract
Remove the saucepan from the heat and stir in the vanilla extract. Allow the mixture to cool to room temperature.

6
Chill the Mixture
Refrigerate the cooled mixture for at least 2 hours or overnight to chill thoroughly.
7
Churn the Ice Cream
Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency (about 20-25 minutes).
8
Add Optional Mix-ins
If using chocolate chips or crushed nuts, add them during the last 5 minutes of churning.
9
Freeze the Ice Cream
Transfer the churned ice cream to an airtight container and freeze for at least 4 hours or until firm.