Espresso Recipe
Three Olives Espresso vodka and coffee liquor (Add a splash of Bailey’s for a creamy twist)
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Ingredients
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Main Ingredients
Garnish (optional)
Method
Preparation
- 1
Brew the Espresso
Start by brewing a fresh shot of espresso using an espresso machine or stovetop espresso maker. Aim for a rich, concentrated flavor.
- 2
Mix the Ingredients
In a cocktail shaker, combine the freshly brewed espresso shot, Three Olives Espresso Vodka, and coffee liqueur. If you desire a creamier texture, add the Bailey's Irish Cream.
- 3
Shake Well
Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled. This helps to blend the flavors and achieve a smooth texture.
- 4
Strain and Serve
Strain the mixture into a chilled cocktail glass. Optionally, you can use a fine mesh strainer to ensure a smooth pour.
Garnishing
- 5
Garnish the Drink
If desired, float three coffee beans on top of the drink for garnish. You can also dust a small amount of cocoa powder on top for added flavor and presentation.