Jul 14 2026
Restaurants›Linda's La Cantina Steakhouse›Bloody Mary Recipe

Bloody Mary Recipe

Inspired by Linda's La Cantina Steakhouse
Time10m
Serves1

Make Bloody Mary Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base Ingredients

Seasoning and Garnish

Method

Preparation

  1. 1

    Prepare the Glass

    Take a tall glass (like a pint glass) and rim the edge with lemon juice. Dip the rim into a plate of celery salt to coat it evenly.

  2. 2

    Mix the Base Ingredients

    In a shaker or a mixing glass, combine the vodka, tomato juice, lemon juice, Worcestershire sauce, and hot sauce. Add a few dashes of black pepper and celery salt for seasoning.

Final Touches

  1. 3

    Shake or Stir

    Fill the shaker with ice and shake gently or stir the mixture with a spoon for about 10-15 seconds to chill it thoroughly.

  2. 4

    Pour and Garnish

    Strain the mixture into the prepared glass filled with ice. Garnish with a lemon wedge, a celery stalk, and a couple of olives. Serve immediately.

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