Sangria Recipe
Features a depth of flavors brought about by Lime and Lemons house made Orange Demerrera Syrup, fresh pine apple, Red wine, and fall spices.
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Ingredients
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Sangria Ingredients
Method
Preparation Steps
- 1
Prepare the Orange Demerara Syrup
In a small saucepan, combine water and demerara sugar over medium heat. Stir until the sugar dissolves completely. Add the cinnamon sticks and star anise. Simmer for about 5 minutes, then remove from heat and let it cool.
- 2
Mix the Sangria
In a large pitcher, combine the red wine, lime juice, lemon juice, diced pineapple, and the prepared orange demerara syrup. Stir well to combine.
- 3
Add Fresh Herbs and Club Soda
Add fresh mint leaves to the pitcher and gently stir. Just before serving, add club soda to the mixture for a refreshing fizz.
- 4
Serve
Serve the sangria over ice in glasses. Garnish with additional mint leaves and pineapple if desired.