Vida Mezcal, Domaine de Canton, ginger shrub, simple syrup, lemon juice; on the rock, stemmed

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OLD FASHIONED

The Islay representative in the 'Classic Malts' series is a deep, dry and exceptionally peaty bruiser. Probably the most pungent of all Islay malts, Lagavulin is not for the faint-hearted but inspires fanatical devotion in its many followers.

Select a Glencairn or whisky tumbler glass to enhance the tasting experience.

Prepare Glassware

Pour 50ml of Lagavulin 16 Year Old whisky into the glass.

Pour the Whisky

Add a splash of water (approximately 10-20ml) to open up the flavors, if desired.

Add Water (Optional)

If you prefer it chilled, add 1-2 ice cubes to the glass.

Add Ice (Optional)

Serve with a handful of nuts and a few squares of dark chocolate to complement the flavors of the whisky.

Pair with Snacks

Take a moment to appreciate the aroma before sipping. Enjoy the complex flavors of the Lagavulin 16 Year Old.

Taste and Enjoy

Lagavulin 16 Year Old Islay Single Malt Whisky

Water

Ice Cubes

Nuts (e.g., almonds, walnuts)

Dark Chocolate

Lagavulin 16 Yr - Islay Single Malt

Make Lagavulin 16 Yr - Islay Single Malt Recipe in just 10m. The Islay representative in the 'Classic Malts' series is a deep, dry and exceptionally peaty bruiser. Probably the most pungent of all Islay malts, Lagavulin is not for the faint-hearted but inspires fanatical devotion in its many followers.

Lagavulin 16 Yr - Islay Single Malt

Descriptors

Tasting Notes

Food Pairings

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