Lagavulin 16 Yr - Islay Single Malt Recipe
Recipe information
Make Lagavulin 16 Yr - Islay Single Malt in just 10m. The Islay representative in the 'Classic Malts' series is a deep, dry and exceptionally peaty bruiser. Probably the most pungent of all Islay malts, Lagavulin is not for the faint-hearted but inspires fanatical devotion in its many followers.
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Ingredients
Ingredients for Tasting
Preparation
1. Prepare Glassware
Select a Glencairn or whisky tumbler glass to enhance the tasting experience.
2. Pour the Whisky
Pour 50ml of Lagavulin 16 Year Old whisky into the glass.
3. Add Water (Optional)
Add a splash of water (approximately 10-20ml) to open up the flavors, if desired.
4. Add Ice (Optional)
If you prefer it chilled, add 1-2 ice cubes to the glass.
5. Pair with Snacks
Serve with a handful of nuts and a few squares of dark chocolate to complement the flavors of the whisky.
6. Taste and Enjoy
Take a moment to appreciate the aroma before sipping. Enjoy the complex flavors of the Lagavulin 16 Year Old.
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