Masala Chai Sour Recipe

Directions

1. 1

   Prepare the Masala Chai Syrup

   Combine equal parts water and sugar with masala chai tea leaves in a saucepan. Bring to a boil, then simmer for 10 minutes. Strain and let cool.

2. 2

   Mix the Ingredients

   In a cocktail shaker, combine whisky, fresh lemon juice, masala chai syrup, egg white, ground cardamom, ground cinnamon, and ground ginger.

3. 3

   Dry Shake

   Shake the mixture without ice to emulsify the egg white for about 15 seconds.

4. 4

   Shake with Ice

   Add ice cubes to the shaker and shake vigorously for another 15-20 seconds.

5. 5

   Strain and Serve

   Strain the mixture into a chilled glass. Garnish with a cinnamon stick and a lemon wheel.