Steamed Broccoli Recipe
Make Steamed Broccoli Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Seasoning
Method
Preparation
- 1
Wash the Broccoli
Rinse the fresh broccoli under cold water to remove any dirt or debris. Shake off excess water.
- 2
Cut the Broccoli
Using a sharp knife, trim the broccoli into florets, making sure they are roughly the same size for even cooking.
Steaming
- 3
Prepare the Steamer
Fill a pot with about an inch of water and place a steamer basket inside. Make sure the water does not touch the bottom of the steamer basket. Bring the water to a boil over medium-high heat.
- 4
Steam the Broccoli
Once the water is boiling, carefully add the broccoli florets to the steamer basket. Cover the pot with a lid and steam the broccoli for about 5-7 minutes, or until bright green and tender but still crisp.
Finishing Touches
- 5
Season the Broccoli
Once the broccoli is cooked, carefully remove it from the steamer and transfer it to a serving bowl. Drizzle with olive oil and lemon juice, then sprinkle with salt and black pepper to taste. Toss gently to combine.
