Debris Gravy & Cheese Fries Recipe
Crispy French Fries Layered With Melted Cheddar Cheese, Roast Beef Debris Gravy and Topped With Jalapeños
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Ingredients
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Fries
Cheese Sauce
Roast Beef Debris Gravy
Toppings
Method
Preparing the Fries
- 1
Cook the Fries
In a deep fryer or large pot, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 2
Fry the Fries
Add the frozen French fries in batches to avoid overcrowding, and fry until golden brown and crispy, about 4-5 minutes. Remove and drain on paper towels.
Making the Cheese Sauce
- 3
- 4
Add Flour
Whisk in the flour and cook for 1-2 minutes to form a roux.
- 5
Add Milk
Gradually whisk in the milk, stirring continuously until the mixture thickens.
- 6
Add Cheese and Seasoning
Stir in the shredded cheddar cheese, salt, and black pepper until the cheese is fully melted and the sauce is smooth.
Preparing the Roast Beef Debris Gravy
- 7
- 8
Add Beef and Broth
Add the shredded roast beef and beef broth to the pot, stirring well.
- 9
Season the Gravy
Add Worcestershire sauce, salt, and black pepper. Let it simmer for 10 minutes to allow the flavors to meld.
Assembling the Dish
- 10
Layer the Fries
On a large serving platter, layer the crispy fries evenly.
- 11
Add Cheese Sauce
Drizzle the cheese sauce generously over the fries.
- 12
Top with Gravy
Spoon the roast beef debris gravy over the cheese-covered fries.
- 13
Add Toppings
Finish by adding sliced jalapeños and chopped green onions on top.