Fresh Made, Served With Our Zesty Remoulade Sauce Recipe
on the Ham & Cheese
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Ingredients
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For the Ham & Cheese Sandwich
For the Zesty Remoulade Sauce
Method
For the Ham & Cheese Sandwich
Prepare the Ingredients
Gather all the ingredients: sourdough bread, deli ham, swiss cheese, and butter.
Assemble the Sandwich
Lay out 2 slices of sourdough bread. Place 2 slices of ham on each slice of bread, followed by 2 slices of swiss cheese.
Top the Sandwich
Cover with the remaining slices of sourdough bread to form two sandwiches.
Butter the Bread
Spread 1 tablespoon of butter on the outer side of each sandwich.
Flip and Finish
Carefully flip the sandwiches and grill the other side for another 3-4 minutes until the cheese is melted and the bread is golden brown.
For the Zesty Remoulade Sauce
Mix the Sauce
In a mixing bowl, combine mayonnaise, Dijon mustard, chopped capers, finely chopped pickles, lemon juice, hot sauce, garlic powder, salt, and black pepper.
Whisk Together
Whisk all the ingredients together until well combined and smooth.
Taste and Adjust
Taste the sauce and adjust the seasoning with more salt or pepper if necessary. Set aside.
Serve
Slice the grilled ham and cheese sandwiches in half and serve them warm with a generous side of zesty remoulade sauce for dipping.