Gulf Shrimp Platter Recipe
Make Gulf Shrimp Platter Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Shrimp
For the Dipping Sauce
For Serving
Method
Preparing the Shrimp
Marinate the Shrimp
In a large bowl, combine the olive oil, minced garlic, paprika, lemon juice, salt, and black pepper. Add the peeled and deveined shrimp, tossing to coat well. Cover and refrigerate for 30 minutes to marinate.
Cook the Shrimp
Preheat a grill or stovetop grill pan over medium-high heat. Remove the shrimp from the marinade and discard the marinade. Grill the shrimp for 2-3 minutes on each side, or until they are pink and opaque. Remove from heat.
Making the Dipping Sauce
Prepare the Sauce
In a small bowl, combine mayonnaise, ketchup, Worcestershire sauce, hot sauce, and lemon juice. Mix well until smooth and creamy. Season with salt to taste.
Serving the Platter
Assemble and Serve
Arrange the grilled shrimp on a platter. Garnish with chopped fresh parsley and lemon wedges. Serve with the dipping sauce on the side.