Softshell Crab Platter (2) Recipe
Make Softshell Crab Platter (2) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Softshell Crab
Dipping Sauce
Garnishing
Method
Softshell Crab Preparation
- 1
Clean the Crabs
Rinse the softshell crabs under cold water and remove the gills and any remaining shell pieces. Pat dry with paper towels.
- 2
Prepare the Breading
In a shallow bowl, mix the all-purpose flour, cornstarch, salt, black pepper, and paprika. In another bowl, beat the eggs with milk until well combined.
- 3
Dredge the Crabs
Dip each crab into the egg mixture, then coat with the flour mixture, ensuring they are evenly coated.
- 4
Fry the Crabs
In a large skillet, heat vegetable oil over medium-high heat. Once hot, carefully add the crabs and fry for about 3-4 minutes on each side until golden brown. Remove and drain on paper towels.
Dipping Sauce Preparation
- 5
Make the Sauce
In a small bowl, combine mayonnaise, Sriracha sauce, lemon juice, garlic powder, and chopped chives. Mix well until smooth.
Garnishing and Serving
- 6
Plate the Dish
Arrange the fried softshell crabs on a serving platter. Add lemon wedges and fresh parsley for garnish.
- 7
Serve
Serve the softshell crabs hot with the dipping sauce on the side.
