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Ingredients
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Main Ingredients
Seasoning Ingredients
Optional Garnish
Method
Preparation
- 1
Prepare the Tuna
If you haven't already, smoke the yellow fin tuna until fully cooked and flaky, then allow it to cool before flaking it into smaller pieces.
- 2
Mix the Base
In a large mixing bowl, combine the cream cheese, sour cream, and mayonnaise. Use a hand mixer or a spatula to blend until smooth and creamy.
Combine Ingredients
- 3
Add Tuna and Seasoning
Fold in the flaked smoked yellow fin tuna, lemon juice, Dijon mustard, garlic powder, onion powder, salt, black pepper, chopped dill, and chopped chives into the cream cheese mixture. Stir gently until everything is evenly incorporated.
