Shrimp Platter Recipe
Make Shrimp Platter Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Shrimp Preparation
Dipping Sauces
Garnish
Method
Shrimp Preparation
- 1
Marinate the Shrimp
In a mixing bowl, combine the minced garlic, olive oil, lemon juice, paprika, salt, and black pepper. Add the peeled and deveined shrimp to the bowl and toss to coat evenly. Allow the shrimp to marinate for at least 15 minutes at room temperature.
- 2
Cook the Shrimp
Heat a large skillet over medium-high heat. Once hot, add the marinated shrimp in a single layer. Cook for about 2-3 minutes on each side or until the shrimp turn pink and opaque. Do not overcrowd the skillet; you may need to do this in batches.
Serving
- 3
Prepare the Platter
Once the shrimp are cooked, remove them from the skillet and arrange them on a large serving platter. If desired, sprinkle with chopped fresh parsley for garnish.
- 4
