Shrimp - Grilled Or Fried Recipe
Shrimp, Shredded Lettuce, and Zesty Remoulade Sauce
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Ingredients
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Shrimp
Shredded Lettuce
Zesty Remoulade Sauce
Method
Shrimp Preparation
- 1
Marinate the Shrimp
In a mixing bowl, combine the peeled and deveined shrimp with olive oil, garlic powder, paprika, salt, and black pepper. Toss to coat evenly and let marinate for 15-20 minutes.
- 2
Grill or Fry the Shrimp
For grilling, preheat the grill to medium-high heat. Skewer the shrimp or use a grill basket and cook for about 2-3 minutes on each side until opaque and cooked through. For frying, heat a skillet over medium heat and add a bit of olive oil. Cook the shrimp for 2-3 minutes on each side until golden and cooked through.
Shredded Lettuce Preparation
- 3
Prepare the Lettuce
While the shrimp is marinating, wash and dry the iceberg lettuce. Shred it into thin strips and set aside.
Zesty Remoulade Sauce Preparation
- 4
Mix the Sauce
In a small bowl, combine mayonnaise, Dijon mustard, lemon juice, hot sauce, chopped capers, and parsley. Stir until well blended and set aside for serving.
Assembly
- 5
Serve the Dish
On a serving platter or individual plates, lay down a bed of shredded lettuce. Top with grilled or fried shrimp and drizzle generously with the zesty remoulade sauce.
