Reds On The Redfish Recipe
Make Reds On The Redfish Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Redfish
For the Red Sauce
For Serving
Method
Preparing the Redfish
- 1
Marinate the Redfish
In a small bowl, mix together olive oil, lemon juice, minced garlic, paprika, salt, and black pepper. Place the redfish fillets in a shallow dish and pour the marinade over them, ensuring they are well-coated. Cover and refrigerate for at least 30 minutes.
- 2
Making the Red Sauce
- 3
- 4
Create the Sauce
Stir in the tomato sauce, oregano, red wine vinegar, salt, and black pepper. Bring the mixture to a simmer and let it cook for about 10 minutes, stirring occasionally until slightly thickened.
