Redfish Recipe
Make Redfish Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fish
Side Dish
Method
Preparing the Redfish
- 1
Marinate the Redfish
In a bowl, combine the olive oil, lemon juice, minced garlic, salt, and black pepper. Whisk together until well mixed. Add the redfish fillets to the bowl and coat them evenly with the marinade. Cover with plastic wrap and let sit in the refrigerator for at least 30 minutes.
- 2
Preheat the Oven
Preheat your oven to 400°F (200°C) while the fish is marinating.
Cooking the Redfish
- 3
Bake the Redfish
After marinating, place the redfish fillets on a baking sheet lined with parchment paper. Bake in the preheated oven for about 15-20 minutes or until the fish is cooked through and flakes easily with a fork.
- 4
Garnish
Once cooked, remove the fillets from the oven and sprinkle chopped fresh parsley over the top before serving.
Preparing the Side Dish
- 5
Roast the Asparagus and Tomatoes
On another baking sheet, toss the trimmed asparagus and halved cherry tomatoes with balsamic vinegar, salt, and pepper. Spread them out evenly and place them in the oven alongside the redfish during the last 10-15 minutes of cooking.
Serving
- 6
Plate the Dish
Once everything is cooked, serve the redfish fillets alongside the roasted asparagus and tomatoes. Enjoy your meal!
