Jul 14 2026
Restaurants›Lil Rays›Potato Salad Recipe

Potato Salad Recipe

Inspired by Lil Rays
Time40m
Serves4

Make Potato Salad Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Salad Base

Dressing

Method

Prepare the Vegetables

  1. 1

    Boil the Potatoes

    In a large pot, add enough water to cover the potatoes. Bring the water to a boil, then add the potatoes. Cook for about 15-20 minutes or until a fork easily pierces through them. Drain and let cool.

  2. 2

    Chop the Vegetables

    While the potatoes are cooling, peel and chop the carrots and celery into small, bite-sized pieces. Finely dice the red onion. Set aside.

Prepare the Dressing

  1. 3

    Mix the Dressing

    In a medium bowl, combine the mayonnaise, Dijon mustard, apple cider vinegar, salt, and black pepper. Whisk together until smooth and creamy. If using, stir in the fresh dill.

Combine and Serve

  1. 4

    Combine Ingredients

    Once the potatoes have cooled, cut them into small cubes. In a large mixing bowl, add the cubed potatoes, chopped carrots, celery, and red onion. Pour the dressing over the salad and gently mix until all ingredients are well coated.

  2. 5

    Chill and Serve

    Cover the bowl with plastic wrap and refrigerate for at least one hour to allow the flavors to meld. Serve chilled as a side dish.

More from Lil Rays