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Ingredients
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Liquids
Garnish
Method
Preparation
- 1
Gather Ingredients
Collect all the ingredients listed above to ensure you have everything you need.
- 2
Prepare Blender
Make sure your blender is clean and ready for use.
Mixing
- 3
Combine Ingredients
In the blender, add 2 oz of white rum, 1 cup of coconut cream, and 1 cup of pineapple juice.
- 4
Blend
Blend the mixture on high speed until smooth and creamy, about 30-45 seconds.
- 5
Adjust Consistency
If the mixture is too thick, add a little more pineapple juice or coconut cream until desired consistency is reached.
Serving
- 6
Prepare Glasses
Take your serving glasses and fill them with ice if desired.
- 7
Pour Mixture
Pour the blended piña colada mixture evenly into the prepared glasses.
- 8
Garnish
Top each drink with a pineapple wedge, a maraschino cherry, and sprinkle with shredded coconut.
