Onion Battered Green Beans Recipe
Make Onion Battered Green Beans Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Batter
Oil for Frying
Method
Preparation
- 1
Prepare the Green Beans
Wash the green beans thoroughly and trim the ends. Set aside.
- 2
Slice the Onion
Peel and slice the onion into thin rings. Set aside.
Batter Preparation
- 3
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, black pepper, and garlic powder. Whisk together until well combined.
- 4
Add Water
Gradually add the water to the dry ingredients, whisking until a smooth batter forms. The batter should have a thick, yet pourable consistency.
Frying
- 5
Heat the Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 6
Batter the Green Beans
Dip each green bean into the batter, ensuring they are fully coated.
- 7
Fry the Green Beans
Carefully drop the battered green beans into the hot oil, frying in batches to avoid overcrowding. Fry for about 3-4 minutes or until golden brown and crispy.
- 8
Remove and Drain
Using a slotted spoon, remove the fried green beans from the oil and place them on a plate lined with paper towels to drain excess oil.
Serving
- 9
Serve Hot
Serve the onion battered green beans hot as a snack or side dish. Enjoy with your favorite dipping sauce if desired.
