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Ingredients
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Cocktail Components
Garnish
Method
Preparation
- 1
Muddle the Mint and Lime
In a sturdy glass or cocktail shaker, place the fresh mint leaves and the lime, cut into wedges. Add the granulated sugar on top.
- 2
Muddle Together
Use a muddler or the back of a spoon to gently press and twist the mint leaves and lime wedges together, releasing the mint oils and lime juice. Do this for about 10-15 seconds, ensuring not to shred the mint too much.
- 3
Add Rum and Ice
Pour in the white rum and then add the ice cubes to the glass or shaker.
- 4
Mix the Cocktail
Stir the mixture gently to combine the flavors. If using a shaker, place the lid on and shake gently to mix.
- 5
Top with Club Soda
Add the club soda to the mixture, pouring it slowly to maintain the fizz. Stir gently to combine.
