Lump Crab Cakes (2) Recipe
Make Lump Crab Cakes (2) Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crab Cake Mixture
For Cooking
Method
Prepare the Crab Cake Mixture
Mix the Ingredients
In a large mixing bowl, combine the lump crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, green onions, and beaten egg. Gently fold the ingredients together to avoid breaking the crab meat.
Sprinkle in the breadcrumbs, salt, and black pepper. Carefully mix until just combined; do not overmix.
Form the Crab Cakes
Using your hands, shape the mixture into 4 equal-sized patties about 1 inch thick. Place them on a plate and refrigerate for at least 30 minutes to help them hold their shape during cooking.
Cooking the Crab Cakes
Heat the Oil
In a large skillet, heat the olive oil over medium heat until shimmering.
Drain and Serve
Once cooked, transfer the crab cakes to a paper towel-lined plate to drain any excess oil. Serve warm with your favorite dipping sauce.