In-house Smoked Tuna Dip Recipe
Make In-house Smoked Tuna Dip Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Garnishes
Method
Preparation of Tuna Dip
- 1
Combine Ingredients
In a medium mixing bowl, combine the smoked tuna, cream cheese, mayonnaise, lemon juice, dijon mustard, garlic powder, onion powder, black pepper, and chopped dill.
- 2
Mix Thoroughly
Using a hand mixer or a sturdy spatula, blend the ingredients together until smooth and fully combined. Be sure to mash any large chunks of tuna into the mixture.
- 3
Taste and Adjust
Taste the dip and adjust seasoning if necessary. You can add more lemon juice or seasoning according to your preference.
Serving Suggestions
- 4
Transfer to Serving Bowl
Spoon the tuna dip into a serving bowl and smooth the top with a spatula.
- 5
Garnish
If desired, sprinkle with chopped green onions and capers for added flavor and garnish. Serve with lemon wedges on the side.
- 6
Chill and Serve
For best flavor, refrigerate the dip for at least 30 minutes before serving to allow the flavors to meld together. Serve with crackers, tortilla chips, or fresh vegetables.
