Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Vegetables
Method
Preparing the Salmon
- 1
Marinate the Salmon
In a mixing bowl, combine 4 tablespoons of olive oil, 2 tablespoons of lemon juice, minced garlic (2 cloves), 1 teaspoon of salt, and 1 teaspoon of black pepper. Whisk together until well blended.
- 2
Add Salmon to Marinade
Place the salmon fillets in the marinade, ensuring they are evenly coated. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Preparing the Vegetables
- 3
Chop the Vegetables
Slice the zucchini (2 pieces) and red bell pepper (1 piece) into bite-sized pieces. Trim the woody ends off the asparagus (200 grams).
- 4
Season the Vegetables
In a bowl, toss the chopped zucchini, red bell pepper, and asparagus with 2 tablespoons of olive oil, 1 teaspoon of salt, and 1 teaspoon of black pepper until well coated.
