Grilled Mahi (2) Recipe
Make Grilled Mahi (2) Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fish
Marinade
Garnish
Method
Preparation
- 1
Prepare the Marinade
In a small bowl, combine the lemon juice, minced garlic, chopped parsley, paprika, and cayenne pepper. Mix well.
- 2
Marinate the Fish
Place the Mahi Mahi fillets in a shallow dish and pour the marinade over them. Make sure the fish is evenly coated. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
Grilling
- 3
Preheat the Grill
Preheat your grill to medium-high heat (about 400°F or 200°C).
- 4
Prepare the Fish
Remove the marinated Mahi Mahi from the refrigerator. Drizzle olive oil over both sides of the fillets and season with salt and black pepper.
- 5
Grill the Fish
Place the Mahi Mahi fillets on the grill. Cook for about 4-5 minutes on each side, or until the fish is cooked through and flakes easily with a fork.
Serving
- 6
Garnish and Serve
Remove the grilled Mahi Mahi from the grill and transfer to a serving plate. Garnish with fresh parsley and serve with lemon wedges on the side.
